July 12, 2009

Egg Tikka, Welcome to Eggeterians' Paradise


Ingredients

4 hard boiled eggs
3 tbsp oil
½ tsp Cumin seeds and methi dana
1 big capsicum diced
1 big tomato diced
1 big onion diced
½ cup hung curd
Paste of pudina, coriander and green chilly
2 tsp lemon juice
½ tsp garam masala powder and turmeric powder
1 tbsp tandoori masala
salt to taste
3 tbsp oil
salt to taste
Directions
Boil the eggs.
Heat oil in a kadai.
Add jeera and methi dana and let it crackle.
Add the eggs, just stir it and take it out. This is just to add the flavour of jeera and methi.
Now add all the above ingredients and marinate the eggs and refrigerate for an hour
Place eggs (brush with oil) and diced vegetables on high rack on microwave safe flat dish or non-stick tawa and grill it for 20 mins til golden brown on all sides.
Stir the eggs in between and brush with oil.
Serve with salad


Add To Google BookmarksStumble ThisFav This With TechnoratiAdd To Del.icio.usDigg ThisAdd To RedditTwit ThisAdd To FacebookAdd To Yahoo Egg Tikka, Welcome to Eggeterians' ParadiseSocialTwist Tell-a-Friend

You might also like:



0 comments:

2009 boldmail.blogspot.com

  © BoldMail 2009

Back to TOP